The Hotel David in Lido di Savio has a dining room completely facing the sea, tastefully furnished and located on the first floor of the hotel.
In the morning a rich and abundant breakfast of sweet and savory is served. You can start your day with croissants, biscuits, toasts, crackers, tarts, jams of different flavours, chocolate, honey, tea, coffee, fruit juices, various sweets, mixed cold cuts, butter and bread.
For lunch and dinner, the menu reserves a choice of typical regional and national dishes, generally based on meat and fish.
Second courses are accompanied by hot and cold side dishes, while everything is preceded by rich buffets of vegetables, salads and appetizers.
For Summer 2023, Hotel David awaits you with the "Snack&Lunch Area", 10 meters from the sea. A completely new space that will allow you to live your vacation in complete freedom!
At the "Snack&Lunch Area," open from 10:00 am to 6:00 pm:
10:00 a.m.: Light Breakfast for the lazy ones!
Did you prefer to sleep and didn't make time to have breakfast in the dining hall? No problem: we are waiting for you at the "Snack&Lunch Area" for a light and tasty breakfast
12:30 p.m.: Lunch buffet
If you're at the beach and don't want to return to the hotel for lunch or you simply prefer to eat outside, breathing in the scent of the sea, stop by the "Snack&Lunch Area" for lunch.
A buffet lunch awaits you with vegetables, salads, appetizers, hot and cold first and second courses, side dishes, fruit and dessert; drinks on tap (water, wine, cola and orange juice) are included unlimited during lunch. In addition, you will eat comfortably seated at your reserved table, just like in the dining room!
4 p.m.: Sweet and savory snack for young and old.
Every day a different snack to enjoy!
Mom and Dad, read carefully: if your kids are done eating and you are not... right next to the "Snack&Lunch Area" there is a playground for your kids!
During the summer season, special dinners and evenings are organised, especially on the occasion of major events. For example, during the Pink Night or on the 15th of August, the kitchen of the Hotel David prepares succulent dishes and themed menus.
Every week a typical Romagna dinner is organized, to let you discover and taste all the typical dishes of the traditional home cooking of Romagna
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